A luxurious, four-course celebration designed for the most special day of the year. Start your Christmas Beef Wellington menu with a velvety cauliflower amuse-bouche, followed by a sharing platter of salmon and grab with festive pickles. The centrepiece: Tommy’s signature Beef Wellington served with all the trimmings. Finish on a high with a Christmas cake choux bun, dusted with Douglas fir sherbet.

Make Christmas dinner unforgettable with this indulgent four-course menu. Our Christmas Turkey Wellington menu begins with a seasonal cauliflower amuse-bouche, followed by a gravadlax and crab starter. For the main event, the Turkey Wellington takes centre stage, complete with Yorkshire puddings, pigs in blankets, roast potatoes, cranberry sauce and more. Dessert is a festive choux bun filled with Christmas cake parfait, white chocolate and Mirabelle plum.