New Year’s Eve Vegetarian Menu & Wine Pairing
New Year’s Eve – Tommy Banks style! Our six-course veggie menu has everything you need to celebrate NYE, including a Celeriac and Truffle pie.
Delivery on Thursday 30th December
Out of stock
Sourdough, Cultured Butter
A whole loaf of sourdough bread from Haxby Bakehouse served with cultured butter.
Hen of the Woods, Kombu, Caramelised Whey
Pickled Hen of the Woods mushrooms accompanied by caramelised whey and a rich mushroom puree.
Served in a tart case made with the umami flavours of kombu seaweed.
Paired with Banks Brothers No. 4 Riesling, a floral and slightly spicy wine that is light in body and fragrant in taste.
Winter Squash, Mustard, Fermented Mushroom
Preserved winter squash, served with pickled vegetables, a Pommery mustard emulsion, and a fermented mushroom gel.
Paired with Banks Brothers No. 3 Chardonnay – apples, pears and butter shine through in this succulent and elegant wine.
Apple & Gooseberry
A refreshing palate cleanser before the main course: Oldstead apple and gooseberry juice finished with lemon verbena and lavender from the Black Swan Garden.
Celeriac, Potato, Brassicas
A classic, comforting pithivier. Celeriac and truffle enclosed in buttery puff pastry and accompanied by buttered Pommes Anna, Oldstead brassicas and a rich mushroom jus.
Paired with Banks Brothers No. 1 Syrah, powerful and spicy full of rich flavours of dark fruits and pepper.
Chocolate, Woodruff, White Chocolate
A decadent conclusion to our New Year’s Eve feast; a dessert of chocolate cremaux and crème fraiche finished with dots of Oldstead woodruff bourbon gel and topped with shards of white chocolate.
Paired with Banks Brothers No. 2 Cape Vintage, a luscious and juicy wine bursting with rich layers of blackcurrant, cherries, blackberries and ginger.
This menu contains Cereals containing Gluten, Egg, Milk, Mustard, Celery, Soybean, Sulphites. This menu may also contain Sesame.
Unfortunately, we are currently unable to accommodate any dietary requirements or menu alterations.
For further allergen information please contact firstname.lastname@example.org.
This menu is a six-course meal serving two people. It will be delivered to the comfort of your home by courier on the date shown.
Please refrigerate your delivery as soon as possible.
Food box orders may be packaged and sent in more than one delivery. Food box sales are final, non-transferable and non-refundable.
Six-Course Vegetarian Valentine’s Day Menu (V)
A vegetarian six-course Valentine’s Day menu includes a crumpet with smoked beetroot ketchup, roasted Hen of the Woods mushrooms, and an artichoke and chocolate cremeux.
These menus are perfect for Valentine’s Day, whether you’re celebrating at the weekend, or waiting until Monday.
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New Year’s Eve Six-Course Feast & Wine Pairing The Oldstead Ultimate Festive Feast Box
Black Swan Edition 2014 Sparkling Wine
This sparkling wine is a special edition made exclusively for us and is the perfect addition to a special occasion meal. A blend of both Pinot Noir and Chardonnay grapes, flavours of apple, with honeysuckle, mango, and vanilla shine through.
In stockAdd to basketSelect options
The Courtyard Dairy Vegetarian Cheese Course
A surprise selection of vegetarian-friendly cheeses, championing independent farmhouse cheesemakers across the UK and Ireland.Select options
Black Winter Truffle
Luxurious Black Winter Truffle, these are considered the king of black truffles with a rich, intoxicating and utterly delicious flavour.
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