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This Week's Menus
Take a look at the delicious menus we have for delivery this week!
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Order NowDinner Party in a Box – The Hunger Gap
£280.00To celebrate the start of a new season here in Oldstead, aptly named The Hunger Gap by Tommy, our Signature Dinner Party menu has had a seasonal refresh.
A seven-course menu with wine, taking you on a journey of the flavours of Oldstead during our Hunger Gap – including our famous salt-aged beef wellington.
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Order NowOnion, Duck, Douglas Fir
£80.00At Made In Oldstead, we take our food boxes very seriously. We’ve taken everything we’ve learnt from our award-wining kitchens; to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
This luxury food box for two celebrate on of our favourite ingredients – Douglas fir! To start, French onion soup with chive oil, followed by duck breast and pulled confit duck suet bun, finished with a Douglas fir cremeux and lemon verbena curd.
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Order Now
Onion, Duck, Douglas Fir with Wine Pairing
£95.00At Made In Oldstead, we take our food boxes very seriously. We’ve taken everything we’ve learnt from our award-wining kitchens; to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
This luxury food box for two celebrate on of our favourite ingredients – Douglas fir! To start, French onion soup with chive oil, followed by duck breast and pulled confit duck suet bun, finished with a Douglas fir cremeux and lemon verbena curd.
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Order Now
Onion, Mushroom, Douglas Fir
£65.00At Made In Oldstead, we take our food boxes very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens; to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
This luxury vegetarian food box celebrates one of our favourite ingredients – hen of woods!
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Order Now
Onion, Mushroom, Douglas Fir with Wine Pairing
£80.00At Made In Oldstead, we take our food boxes very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens; to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
This luxury vegetarian food box celebrates one of our favourite ingredients – hen of woods! To start, French onion soup with chive oil, followed by Hen of the Woods mushrooms and pulled mushroom suet bun, finished with a Douglas fir cremeux and lemon verbena curd.
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St. George’s Day Box
£55.00Celebrate the best of English produce with a menu for two designed to bring joy to your table. Comforting chicken, ham & leek pie with cauliflower cheese bake and roasties, followed by apple crumble and hay custard with an Oldstead twist.
Delivered on Friday 25th April.
In stock
Order Now -
St. George’s Day Box with Wine Pairing
£60.00Celebrate the best of English produce with a menu for two designed to bring joy to your table. Comforting chicken, ham & leek pie with cauliflower cheese bake and roasties, followed by apple crumble and hay custard with an Oldstead twist.
Delivered on Friday 25th April.
In stock
Order Now -
Order Now
Tommy’s Signature Menu – The Hunger Gap
£150.00To celebrate the start of a new season here in Oldstead, aptly named The Hunger Gap by Tommy, our Signature menu has had a seasonal refresh.
A seven-course menu with wine, taking you on a journey of the flavours of Oldstead during our Hunger Gap – including our famous salt-aged beef wellington.
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Order Now
Tommy’s Cote De Boeuf Menu
£95.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens, to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
Tommy’s exclusive foodie feast for an intimate night in. A whole cote de boeuf served with ‘proper’ chips, peppercorn sauce and salsa verde dressed baby gem lettuce followed by a chocolate fondant and toffee apple sauce for dessert.