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An exclusive, limited-edition collaboration celebrating 20 years of The Black Swan at Oldstead.
Created by Tommy Banks, Executive Chef Callum Leslie and Head Chef Alice Power in partnership with the Made In Oldstead team, this exceptional at-home menu brings the spirit of our Michelin-starred sister restaurant to your table. Inspired by dishes from The Black Swan’s celebrated tasting menu, this six-course menu showcases some of the restaurant’s most iconic seasonal ingredients, including wild garlic, lovage, elderflower and Crapaudine beetroot.
A celebration of two decades of innovation, craftsmanship and Yorkshire provenance, this one-off anniversary collaboration captures the essence of The Black Swan’s culinary journey in an unforgettable dining experience. Available for a limited time only.
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