We’ve been farming in our tiny pocket of Yorkshire for five generations. We’ve been serving guests in our two Michelin-starred restaurants since 2006. In March 2020, when lockdown forced our restaurant doors to close, we set about bringing our dining experiences straight to your table. And that’s where Made In Oldstead was born – fine-dining on-demand, from our chefs, using our ingredients. From Oldstead to your home.
It’s simple, Made In Oldstead delivers food that delights, bringing premium menus from the kitchen of Michelin-starred Chef Tommy Banks to your dining table at home. What makes our menus truly unique is that we use ingredients from our farm and restaurant garden, along with techniques we’ve learned from our Michelin-starred kitchens, turning any occasion into a celebration.
Knowing about the people behind our food is as important to us as what’s on your plate. After all, we wouldn’t exist without these guys! Led by Michelin-starred chef Tommy Banks, we have an incredibly talented team from those working in our kitchen to bring your menus to life, to the team who grow and forage the produce. Not forgetting our network of incredible local suppliers, too.
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