The Hunger Gap Menus

THE HUNGER GAP

“As winter settles in and the land grows quiet, we arrive at what we call the Hunger Gap. It’s a time of rest for the fields and restraint in the larder, when abundance is challenged and imagination takes over. These mid-winter months, spare and demanding, are where thoughtful cooking truly begins.”

THE CHEF SERIES

The Chef Series launches this May with a standout collaboration between Tommy Banks and Thom Bateman, celebrating bold flavours and seasonal produce. Available exclusively over the final two weekends, this bespoke menu showcases the best of land and larder.

A limited-time experience not to miss.