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THE HUNGER GAP
“As winter settles in and the land grows quiet, we arrive at what we call the Hunger Gap. It’s a time of rest for the fields and restraint in the larder, when abundance is challenged and imagination takes over. These mid-winter months, spare and demanding, are where thoughtful cooking truly begins.”
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Limited-Edition Beef & Blue Pie Menu
Celebrate British Pie Week with the ultimate combination of Yorkshire flavours, in collaboration with Tommy’s Pie Shop. Our Beef & Blue Cheese Pie is made with the finest Yorkshire beef and bold, creamy Harrogate Blue wrapped in delicious puff pastry, alongside smoked butter mash and seasonal vegetables. For dessert: Salted caramel fondant with toffee apple caramel.
Serves 22 CoursesIn stock
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Limited-Edition Sausage & Mash Menu
Enjoy the first of our limited-edition home comfort menus at Made In Oldstead. Start with our hearty sausage and creamy, smoked butter mashed potatoes, paired perfectly with a rich, flavourful gravy. For dessert, indulge in a slice of Mary Banks’ apple cake, served with a dollop of lemon verbena cream.
Serves 22 CoursesIn stock
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ST PATRICK’S DAY
Slàinte! Celebrate St. Patrick’s Day with our Irish-inspired, three-course menu, including smoked salmon and soda bread, steak pie with colcannon and Guinness chocolate cake.