NEWSLETTER
Subscribe to hear the latest news from Made In Oldstead
THE HUNGER GAP
“As winter settles in and the land grows quiet, we arrive at what we call the Hunger Gap. It’s a time of rest for the fields and restraint in the larder, when abundance is challenged and imagination takes over. These mid-winter months, spare and demanding, are where thoughtful cooking truly begins.”
Trending Now
-
Limited-Edition Beef & Blue Pie Menu
Celebrate British Pie Week with the ultimate combination of Yorkshire flavours, in collaboration with Tommy’s Pie Shop. Our Beef & Blue Cheese Pie is made with the finest Yorkshire beef and bold, creamy Harrogate Blue wrapped in delicious puff pastry, alongside smoked butter mash and seasonal vegetables. For dessert: Salted caramel fondant with toffee apple caramel.
Serves 22 CoursesIn stock
Order Now -
Limited-Edition Sausage & Mash Menu
Enjoy the first of our limited-edition home comfort menus at Made In Oldstead. Start with our hearty sausage and creamy, smoked butter mashed potatoes, paired perfectly with a rich, flavourful gravy. For dessert, indulge in a slice of Mary Banks’ apple cake, served with a dollop of lemon verbena cream.
Serves 22 CoursesIn stock
Order Now
BRITSH PIE WEEK
A proper celebration of one of our all-time favourite pies for British Pie Week – Beef & Blue. Rich, tender beef paired with bold blue cheese, wrapped in golden pastry and baked to perfection. A long-time favourite of ours (and yours!), it’s back by popular demand for a limited time only. Don’t miss it.