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Pick from one of our multi-course menus, then sit back and relax, and we’ll do the rest of the work.
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Christmas Day Beef Wellington Menu
(Includes free delivery on Friday 22nd December)
The ultimate four-course Christmas Day feast in true Oldstead style, including Tommy’s famous salt-aged beef wellington for the show-stopping centrepiece. Accompanied by paired wine from Banks Brothers Drinks.
In Need of A Gift?
Take a look at some of our favourite gift ideas!
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Banks Brothers Wine Christmas Crackers (Set of 6)
Wine Christmas crackers are a serious statement for your Christmas table, a great stocking filler addition, or a perfect Secret Santa gift. Filled with full-size 250ml cans of our limited-edition Banks Brothers wine, choose between a full white set, a full red set or a mixture of both!
Our Favourite Wine Sets
Take a look at our Banks Brothers Wine Sets, and if you like these you might like to see what else we have!
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Order Now
Banks Brothers Wine Christmas Crackers (Set of 6)
Wine Christmas crackers are a serious statement for your Christmas table, a great stocking filler addition, or a perfect Secret Santa gift. Filled with full-size 250ml cans of our limited-edition Banks Brothers wine, choose between a full white set, a full red set or a mixture of both!

Dinner Party In A Box
Hosting has never been so easy!
Our brand-new dinner party kit highlighting our preserving season, which includes a multi-course menu for four, wine pairings and perfect tablescape decorations to make your guests go ‘wow.’
This brand-new experience from Tommy Banks and the team makes hosting at home an absolute breeze.

“Every mouthful was absolutely amazing and delicious, and the wine was perfect.”
Glynis B.
“We have loved the Made In Oldstead meals and it has really made for a special home dining experience. It has allowed us to have restaurant quality food from our own home.”
John F.
“Tommy’s food box delivery service is one of the very best we’ve experienced.”
Andrew K.
“Thank you all so much for a fantastic meal of truly delicious food.”
Debbie S.
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