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THE HUNGER GAP
“As winter settles in and the land grows quiet, we arrive at what we call the Hunger Gap. It’s a time of rest for the fields and restraint in the larder, when abundance is challenged and imagination takes over. These mid-winter months, spare and demanding, are where thoughtful cooking truly begins.”
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Limited-Edition Beef & Blue Pie Menu
Celebrate British Pie Week with the ultimate combination of Yorkshire flavours, in collaboration with Tommy’s Pie Shop. Our Beef & Blue Cheese Pie is made with the finest Yorkshire beef and bold, creamy Harrogate Blue wrapped in delicious puff pastry, alongside smoked butter mash and seasonal vegetables. For dessert: Salted caramel fondant with toffee apple caramel.
Serves 22 CoursesIn stock
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Limited-Edition Sausage & Mash Menu
Enjoy the first of our limited-edition home comfort menus at Made In Oldstead. Start with our hearty sausage and creamy, smoked butter mashed potatoes, paired perfectly with a rich, flavourful gravy. For dessert, indulge in a slice of Mary Banks’ apple cake, served with a dollop of lemon verbena cream.
Serves 22 CoursesIn stock
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ST DAVID’S DAY
A much-loved return for St David’s Day, this specially curated menu offers a true taste of tradition, celebrating exceptional produce and time-honoured flavours. Expect St David’s Day inspired dishes, with our signature Made In Oldstead twist.