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THE HUNGER GAP
“As winter settles in and the land grows quiet, we arrive at what we call the Hunger Gap. It’s a time of rest for the fields and restraint in the larder, when abundance is challenged and imagination takes over. These mid-winter months, spare and demanding, are where thoughtful cooking truly begins.”
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Limited-Edition Sausage & Mash Menu
Enjoy the first of our limited-edition home comfort menus at Made In Oldstead. Start with our hearty sausage and creamy, smoked butter mashed potatoes, paired perfectly with a rich, flavourful gravy. For dessert, indulge in a slice of Mary Banks’ apple cake, served with a dollop of lemon verbena cream.
Serves 22 Courses£27 PPIn stock
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St. George’s Day Box
Celebrate the best of English produce with a menu for two designed to bring joy to your table. Comforting chicken, ham & leek pie with cauliflower cheese bake and roasties, followed by apple crumble and hay custard with an Oldstead twist.
Delivered Thursday 23rd April
Serves 22 Courses£25ppIn stock
Order Now
ST GEORGE’S DAY
Celebrate the best of English produce with a menu for two designed to bring joy to your table. Comforting chicken, ham & leek pie with cauliflower cheese bake and roasties, followed by apple crumble and hay custard with an Oldstead twist.
Delivered Thursday 23rd April