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How does it work?

1. Choose Your

Browse our menus and choose the one that takes your fancy. All our menus use ingredients we’ve grown and foraged, or from our trusted, local suppliers.

2. Pick Your

The beauty of Made In Oldstead is that you can pre-order weeks in advance, or the weekend coming up. We deliver on Fridays, just in time for the weekend, so find a date that suits you!

3. Add Those
Tasty Extras

There’s more! Fancy a cheeseboard? Or how about one of our beautiful bottled cocktails using ingredients we’ve foraged? We’ve got your entire night in covered.

4. Sit Back &

Now it’s time for us to do the hard work for you! Your meal is now in the hands of Tommy and our expert chefs. So get that table ready, and wait for the ultimate at-home dining experience to begin.

Dish of the Week

Try this indulgent starter of pulled duck leg and baked celeriac on a base of creamy Baron Bigod cheese custard. Accompanied by a duck and onion consommé and roasted hazelnuts, and finished with a drizzle of Black Swan Garden lovage oil. Find it as part of our January duck menu!


“The flavours were truly amazing, every single course was so good.”

“The cooking instructions were so clear, it was a refreshing change not to have to struggle with it! Thank you again for a lovely meal, the next one is already ordered!”

“I’ve had a few food boxes, and loved everyone one, but you certainly excelled yourselves this time!”

“I just wanted to say how delighted we were with our special meal last Friday. It was really delicious and the menu was very special.”

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