MARCH
March in Oldstead brings a gentle, uplifting shift. As we say goodbye to winter, the land stirs with the first joyful hints of spring. The days grow lighter and our menus begin to celebrate the season’s earliest flavours, as the land begins to waken from its winter pause.
HUNGER GAP MENUS
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Order NowThe Hunger Gap Vegetarian Signature Menu
A warm welcome to leaner days in Oldstead, our Vegetarian Hunger Gap Signature Menu celebrates the season’s bounty with gentle imagination. Showcasing the very best produce, from Jerusalem artichoke and preserved lovage to tender roots and vibrant herb oils, it’s a reminder that even the hungriest months can be full of warmth and delight.
Serves 26 Courses -
Order NowThe Hunger Gap Signature Menu
A warm welcome to leaner months in Oldstead, our Hunger Gap Signature Menu is shaped by thoughtful craft. Drawing on the best of the season, from Jerusalem artichoke and preserved lovage to fragrant herb oils and Pablo beetroot, it’s a reminder that even the hungriest months can still offer comfort and quiet delight.
Serves 26 Courses -
Order NowThe Hunger Gap Dinner Party Menu
Step into the heart of the leanest chapter in Oldstead with our Hunger Gap Dinner Party Menu, a six-course menu designed to make hosting at home the ultimate celebration. Each dish is crafted to capture the quiet richness of the season that is comforting and full of delight, bringing together ingredients preserved from the previous year.
Serves 46 Courses
LIMITED EDITION MENUS
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Limited-Edition Beef & Blue Pie Menu
Celebrate British Pie Week with the ultimate combination of Yorkshire flavours, in collaboration with Tommy’s Pie Shop. Our Beef & Blue Cheese Pie is made with the finest Yorkshire beef and bold, creamy Harrogate Blue wrapped in delicious puff pastry, alongside smoked butter mash and seasonal vegetables. For dessert: Salted caramel fondant with toffee apple caramel.
Serves 22 CoursesIn stock
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Limited-Edition Sausage & Mash Menu
Enjoy the first of our limited-edition home comfort menus at Made In Oldstead. Start with our hearty sausage and creamy, smoked butter mashed potatoes, paired perfectly with a rich, flavourful gravy. For dessert, indulge in a slice of Mary Banks’ apple cake, served with a dollop of lemon verbena cream.
Serves 22 CoursesIn stock
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MOTHERING SUNDAY
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