MAY
May in Oldstead feels vibrant and alive, with spring in full expression. The landscape hums with energy as flowers bloom and fields flourish under brighter skies. With the land now fully awake, our menus become more expressive and generous, celebrating the richness and clarity of late spring’s finest ingredients.
TIME OF ABUNDANCE MENUS
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Order NowThe Time of Abundance Core Menu
Take a journey through the Time of Abundance season with our four-course Core Menu. Featuring a chilled Sungold tomato soup, Yorkshire lamb served three ways and a blackcurrant & lemon verbena sponge, it is a celebration of the finest summer produce from our farm, kitchen garden and surrounding countryside.
Serves 24 Courses£34.50pp -
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The Time of Abundance Vegetarian Signature Menu
Inspired by the lushest months in Oldstead, the Time of Abundance Vegetarian Signature Menu celebrates the peak of summer with the very best from our farm, kitchen garden and hand-foraged fields and hedgerows. Savour a six-course journey of exceptional vegetarian flavours, featuring sun-ripened Sungold tomatoes, luxurious burrata and a handcrafted beetroot Wellington at the centrepiece of the menu.
Serves 26 Courses£49.50pp -
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The Time of Abundance Signature Menu
Celebrating the peak of Oldstead’s harvest, the Time of Abundance Signature Menu showcases the finest summer produce from our farm and kitchen garden, complemented by hand-foraged delights from surrounding fields and hedgerows. Savour a six-course journey of seasonal flavours, featuring sun-ripened Sungold tomatoes, luxurious scallops and a show-stopping handcrafted chicken and truffle Wellington at the heart of the menu.
Serves 26 Courses£59.50pp -
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The Time of Abundance Dinner Party Menu
Embrace summer entertaining and special occasion dining with our Time of Abundance Dinner Party Menu, designed to bring the joy of the most bountiful months in Oldstead to your table. Each dish captures the vibrant flavours of our kitchen garden and farm at its most generous, showcasing fresh produce, delicate seafood and bright summer ingredients in a menu made for relaxed, elegant celebrations.
Serves 46 Courses£54.75pp
LIMITED-EDITION MENUS
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Tommy Banks X Thom Bateman Collaboration Menu
Introducing the first box in the Tommy Banks Chef Series: Tommy Banks x Thom Bateman.
A rising force in modern British dining, Thom Bateman brings his bold, nostalgic style to a three-course menu shaped by creativity and truly unique storytelling. From a fermented chilli buffalo stuffed chicken wing to venison en croûte with wild garlic and a rich Bordelaise, the menu balances indulgence with precision. It finishes with a refined take on a ‘Mont Blanc’ – chocolate, chestnut and Pedro Ximénez in perfect harmony.
Designed to be completed at home, this is an exciting expression of Thom’s cooking; thoughtful, flavour-driven and unmistakably personal.
Serves 23 Courses£49.50ppIn stock
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