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January
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Burns Night Supper
£60.00Our Burns Night Supper menu celebrates the Scottish national poet, Robert Burns. And while it may not be a fully, traditional Burns Night Supper, it encompasses nods to some of our favourite flavours from Scotland including haggis, venison and whisky.
Delivered on Friday 24th January.
In stock
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Burns Night Supper with Wine Pairing
£65.00Our Burns Night Supper menu celebrates the Scottish national poet, Robert Burns. And while it may not be a fully, traditional Burns Night Supper, it encompasses nods to some of our favourite flavours from Scotland including haggis, venison and whisky.
Delivered on Friday 24th January.
In stock
Order Now -
Order Now
Mushroom, Beef, Chocolate
£75.00At Made In Oldstead, we take our food boxes very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens, to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
This luxury food box for two celebrates one of our favourite ingredients – beef!
To start, roasted Hen of the Woods mushrooms with shallot compote, followed by beef short rib and glazed beetroots, finished with a chocolate fondant tart with plum gel.
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Mushroom, Beef, Chocolate with Wine Pairing
£90.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens, to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
To start, Hen of the Woods mushroom with a creamy yeast beurre blanc sauce, followed by braised beef short rib, finishing with chocolate fondant tart.
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Order NowMushroom, Hispi, Chocolate
£60.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens; to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
To start, roasted Hen of the Woods mushroom with a creamy yeast beurre blanc sauce, followed by roasted Hispi cabbage and glazed beetroots, finishing with chocolate fondant tart.
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Order Now
Mushroom, Hispi, Chocolate with Wine Pairing
£75.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens; to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
To start, roasted Hen of the Woods mushroom with a creamy yeast beurre blanc sauce, followed by roasted Hispi cabbage and glazed beetroots, finishing with chocolate fondant tart.
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Order Now
Tommy’s Pie Shop Butter Chicken Pie
£32.00Our handmade Butter Chicken Pie features tender 100% free-range British chicken in a traditional butter chicken sauce, all encased in a flaky all-butter pastry with a shortcrust lid. Hand-finished with a sprinkle of onion seeds.
Price includes shipping via DPD.
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Order NowTommy’s Signature Menu – The Preserving Season
£140.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens, to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
This seven-course menu with wine, takes you on a journey of the flavours of Oldstead during our preserving season – including our famous salt-aged beef wellington.
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Order NowDinner Party In A Box – The Preserving Season
£280.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens, to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
This seven-course menu with wine, takes you on a journey of the flavours of Oldstead during our preserving season – including our famous salt-aged beef wellington.