
JUNE
June in Oldstead arrives in full, radiant stride. The countryside hums with life as long, sunlit days stretch into warm, lingering evenings. The land is generous now, offering an abundance of vibrant flavours at their peak. Our menus come alive with the richness of early summer, reflecting the energy and colour of the season in every dish.
TIME OF ABUNDANCE MENUS
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The Time of Abundance Core Menu
Take a journey through the Time of Abundance season with our four-course Core Menu. Featuring a chilled Sungold tomato soup, Yorkshire lamb served three ways and a blackcurrant & lemon verbena sponge, it is a celebration of the finest summer produce from our farm, kitchen garden and surrounding countryside.
Serves 24 Courses£34.50pp -
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The Time of Abundance Vegetarian Signature Menu
Inspired by the lushest months in Oldstead, the Time of Abundance Vegetarian Signature Menu celebrates the peak of summer with the very best from our farm, kitchen garden and hand-foraged fields and hedgerows. Savour a six-course journey of exceptional vegetarian flavours, featuring sun-ripened Sungold tomatoes, luxurious burrata and a handcrafted beetroot Wellington at the centrepiece of the menu.
Serves 26 Courses£49.50pp -
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The Time of Abundance Signature Menu
Celebrating the peak of Oldstead’s harvest, the Time of Abundance Signature Menu showcases the finest summer produce from our farm and kitchen garden, complemented by hand-foraged delights from surrounding fields and hedgerows. Savour a six-course journey of seasonal flavours, featuring sun-ripened Sungold tomatoes, luxurious scallops and a show-stopping handcrafted chicken and truffle Wellington at the heart of the menu.
Serves 26 Courses£59.50pp -
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The Time of Abundance Dinner Party Menu
Embrace summer entertaining and special occasion dining with our Time of Abundance Dinner Party Menu, designed to bring the joy of the most bountiful months in Oldstead to your table. Each dish captures the vibrant flavours of our kitchen garden and farm at its most generous, showcasing fresh produce, delicate seafood and bright summer ingredients in a menu made for relaxed, elegant celebrations.
Serves 46 Courses£54.75pp
FATHER’S DAY
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The Oldstead Breakfast Box
A hearty Yorkshire breakfast box showcasing the best of Oldstead’s seasonal produce. Fresh apple & lemon verbena juice, artisan sourdough with sour butter and homemade strawberry & meadowsweet jam, creamy yoghurt with strawberry granola, and a full Oldstead breakfast featuring pork sausages, streaky bacon, black pudding, duck fat hash browns, mushrooms, Burford Brown eggs, and spiced apple & beetroot ketchup.
Serves 22 Courses£21 PP -
The Father’s Day Box
Celebrate Father’s Day with a generous hamper of Yorkshire-inspired favourites. Featuring beer & brown sugar glazed ham, chicken liver parfait with hedgerow jelly, rosemary & sea salt crackers, Hopical Storm slaw, and rich Yorkshire rarebit, alongside sweet treats including Yorkshire tea loaf and Florian Poirot chocolates. Paired perfectly with a selection of house beers and a signature Yorkshire Old Fashioned.
Serves 2-4£59In stock
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The BBQ Box
A summer BBQ box packed with bold flavours and cookout favourites. Featuring beef burgers with brioche buns and fermented tomato ketchup, honey & black garlic chicken wings, spiced lamb koftas, pork sausages, and seasonal sides including miso-glazed corn, Hopical slaw, and new potato & lemon verbena salad. Finished with indulgent desserts of ice-cream sandwiches, meadowsweet & white chocolate cookies, and strawberry & cream parfait sandwiches.
Serves 22 Courses£59In stock
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LIMITED EDITION
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The Big Match Box
Celebrate this summer’s international football tournament with The Big Match Box: the ultimate England matchday feast, delivered in time for every England game, with extra delivery days added if they qualify.
Enjoy our Beef & Blue Burger with pickles, caramelised red onion relish and cheese sauce, alongside Pork Dripping Loaded Fries topped with crispy pork belly and all the trimmings. Plus, crispy Stuffed Chicken Wings finished with an Oldstead beer glaze, served with chimichurri, beef gravy and fermented chilli mayo dipping pots.
Serves 23 Courses£21 PPIn stock
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