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December
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Order NowThe Preservation Season Signature Menu
£150.00This seven-course menu is a true journey through Tommy Banks’ Preservation Season. Expect elegant canapés, a seasonal carrot amuse-bouche, sourdough with cep butter, and a vibrant beetroot starter. The highlight is our signature salt-aged Beef Wellington with all the trimmings, followed by chocolate fondant with hay mascarpone and a plum finish. Rounded out with petit fours and wine pairings, it’s Oldstead dining at its most indulgent.
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Order NowThe Preservation Season Vegetarian Dinner Party Menu
£280.00A decadent vegetarian dinner party feast. Begin with Douglas fir nuts and truffle-laced canapés, then enjoy a seasonal carrot amuse-bouche, sourdough with burrata and mushroom parfait, and a beetroot starter. The centrepiece is a Tunworth & potato Wellington with indulgent sides, followed by a chocolate fondant dessert, petit fours and paired wines.
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Order NowThe Preservation Season Dinner Party Menu
£320.00Designed for entertaining, this seven-course menu brings the flavours of Oldstead’s preservation season to your table. Begin with Douglas fir nuts and elegant canapés before moving through a seasonal amuse-bouche, sourdough with charcuterie, and a vibrant beetroot starter. The centrepiece is our signature salt-aged Beef Wellington with indulgent sides, followed by a decadent chocolate fondant dessert. Paired throughout with Banks Brothers wines, it’s an unforgettable dinner party experience
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Order NowThe Preservation Season Vegetarian Signature Menu
£135.00Our vegetarian Preservation Season menu brings together seven indulgent courses, from celeriac & truffle canapés to a carrot velouté amuse-bouche, sourdough with whipped herb butter, and a vibrant beetroot starter. The main event is a Tunworth & potato Wellington with rich mushroom jus and truffle. Finish with chocolate fondant, macarons and paired wines throughout – a truly celebratory vegetarian feast.