Recipes Archives

Upgrade your lemon drizzle cake with this elderflower and lemon verbena version.

Potato Pancakes, Roasted Asparagus, Poached Eggs

Recipes, Second Featured, View All

These potato pancakes are the perfect brunch or light lunch option, plus such a great way to use leftover mashed potato. We've served ours here with seasonal asparagus and poachies.

How To Make Blackthorn Syrup For Spring Cocktails

Recipes, Tips & Advice, View All

Roast Hogget Meatballs in a Creamy Cep Sauce

First Featured, Recipes

Hogget is the word to describe lamb in its second spring, or summer, so over a year old. It's darker meat with a richer flavour than lamb and we truly love it. We've served our hogget meatballs in a creamy mushroom sauce, and if you can't get your hands on hogget, the best-quality lamb you can afford will do just fine!

Grilled Asparagus, Jerusalem Artichoke & Blue Cheese

Our Story, Recipes, Second Featured

I'd forgive you for thinking fresh, summery ingredients when you think of salad but my take on a 'salad' is this beauty - grilled asparagus, roasted Jerusalem artichoke, and the best, richest blue cheese you can find. This is perfect as a starter, or as part of a larger buffet-style lunch.

Recipes

How To Make Lavender Honey

Miso & White Chocolate Ice Cream

Carrot Crème Caramel

How To Make Elderflower Cordial

Elderflower & Lemon Verbena Drizzle Cake

Potato Pancakes, Roasted Asparagus, Poached Eggs

How To Make Blackthorn Syrup For Spring Cocktails

Roast Hogget Meatballs in a Creamy Cep Sauce

Grilled Asparagus, Jerusalem Artichoke & Blue Cheese

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