© Copyright 2021 Made In Oldstead. All rights reserved.
Elderflower & Lemon Verbena Drizzle Cake
RecipesUpgrade your lemon drizzle cake with this elderflower and lemon verbena version.
Potato Pancakes, Roasted Asparagus, Poached Eggs
Recipes, Second Featured, View AllThese potato pancakes are the perfect brunch or light lunch option, plus such a great way to use leftover mashed potato. We've served ours here with seasonal asparagus and poachies.
Roast Hogget Meatballs in a Creamy Cep Sauce
First Featured, RecipesHogget is the word to describe lamb in its second spring, or summer, so over a year old. It's darker meat with a richer flavour than lamb and we truly love it. We've served our hogget meatballs in a creamy mushroom sauce, and if you can't get your hands on hogget, the best-quality lamb you can afford will do just fine!
Grilled Asparagus, Jerusalem Artichoke & Blue Cheese
Our Story, Recipes, Second FeaturedI'd forgive you for thinking fresh, summery ingredients when you think of salad but my take on a 'salad' is this beauty - grilled asparagus, roasted Jerusalem artichoke, and the best, richest blue cheese you can find. This is perfect as a starter, or as part of a larger buffet-style lunch.