Potato Pancakes, Roasted Asparagus, Poached Eggs

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These potato pancakes are the perfect brunch or light lunch option, plus such a great way to use leftover mashed potato. We've served ours here with seasonal asparagus and poachies.

Roast Hogget Meatballs in a Creamy Cep Sauce

Hogget is the word to describe lamb in its second spring, or summer, so over a year old. It's darker meat with a richer flavour than lamb and we truly love it. We've served our hogget meatballs in a creamy mushroom sauce, and if you can't get your hands on hogget, the best-quality lamb you can afford will do just fine!

Grilled Asparagus, Jerusalem Artichoke & Blue Cheese

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I'd forgive you for thinking fresh, summery ingredients when you think of salad but my take on a 'salad' is this beauty - grilled asparagus, roasted Jerusalem artichoke, and the best, richest blue cheese you can find. This is perfect as a starter, or as part of a larger buffet-style lunch.