A Michelin-Starred Dining Experience at Home
The Black Swan at Oldstead has earned international recognition for its commitment to seasonal British produce, much of it grown, foraged and sourced from the Yorkshire countryside surrounding the restaurant.
This anniversary menu captures the essence of that journey, celebrating signature ingredients and memorable dishes that have shaped The Black Swan over the past twenty years. Each course has been carefully adapted to be finished at home, allowing you to enjoy restaurant-quality dining in your own kitchen with ease.
Whether you’re celebrating a special occasion or simply looking to experience one of Yorkshire’s most celebrated restaurants, this limited-edition tasting menu offers a unique opportunity to bring The Black Swan home.
The Black Swan 20th Anniversary Collaboration Menu
Duck Liver & Blackcurrant
A decadent croustade filled with silky duck liver parfait, finished with a rich blackcurrant compote and a dusting of vibrant blackcurrant powder. A luxurious opening inspired by one of The Black Swan’s signature flavour pairings.
Goat’s Cheese, Wild Garlic, Pickled Walnut
A toasted brioche topped with savoury goat’s cheese custard, pickled walnut ketchup and Oldstead wild garlic powder.
Tomato, Lovage, Fennel
A fresh beef tomato ‘steak’ topped with tomato tartare, delicate lovage emulsion and fragrant fennel pollen.
Beef, Onion, Carrot
Slow-braised beef cheek served alongside a beautifully laminated ale and onion brioche, accompanied by pickled carrot ribbons and a rich peppercorn sauce.
Lamb, Kohlrabi, Hispi
Yorkshire lamb loin and pressed lamb belly glazed with a herb gastrique, served with charred hispi cabbage, pickled kohlrabi, fermented turnip purée and a deeply flavoured lamb jus.
Elderflower, Sheep’s Yoghurt, Honeycomb
A light yet indulgent dessert of elderflower parfait and sheep’s yoghurt, finished with caramelised white chocolate shards, honeycomb and fragrant elderflower honey.
Crapaudine Beetroot
The menu concludes with one of The Black Swan’s most recognisable ingredients: Crapaudine beetroot. Cooked slowly in beetroot syrup before being finished in beetroot sherbet, this savoury-sweet finale perfectly reflects the restaurant’s innovative approach to flavour.
Celebrating Yorkshire Provenance
At the heart of The Black Swan’s success is a passion for exceptional ingredients grown, foraged and sourced across Yorkshire. Throughout the anniversary menu, guests will discover seasonal favourites including wild garlic, lovage, elderflower and the distinctive Crapaudine beetroot, each showcasing the natural flavours that have become synonymous with The Black Swan.
This collaboration celebrates not only twenty years of award-winning cooking, but also the landscape, growers and producers that continue to inspire every menu.
Experience The Black Swan at Home
For twenty years, The Black Swan at Oldstead has delivered unforgettable dining experiences that celebrate the very best of Yorkshire’s landscape and produce. This exclusive collaboration with Made In Oldstead offers a rare opportunity to experience that same creativity from the comfort of your own home.
Whether you’re a long-time guest of The Black Swan or discovering its cuisine for the first time, this anniversary menu is a fitting celebration of one of Britain’s most celebrated Michelin-starred restaurants.
ORDER THE MENU
Order your Black Swan 20th Anniversary Collaboration Menu from Made In Oldstead and join us in celebrating twenty remarkable years of The Black Swan at Oldstead.
Serves 2 | 7 Courses | £119 | Delivered on 20th, 21st, 27th and 28th August:
