Introducing the second menu in the Tommy Banks Chef Series: Lisa Goodwin-Allen.

Celebrated for her elegant, produce-led approach to modern British cuisine, Michelin-starred chef Lisa Goodwin-Allen presents a beautifully balanced three-course menu that showcases Lisa’s signature culinary style. From pan-roasted West Coast scallops with curried pomegranate and coriander to Cumbrian lamb with slow-cooked sheep’s curd purée, every dish is crafted with true precision. The experience concludes with a vibrant dessert of strawberry, cream and Kendal Mint cake, inspired by Lisa’s iconic Great British Menu dish.