JANUARY
January in Oldstead is a time to hunker down. The jars on the shelves are full now, marking the end of the Preserving Season, but this is also the threshold of the Hunger Gap – when what was saved must be carefully stretched, and the rhythm of life slows to match the land’s winter pause.
PRESERVING SEASON MENUS
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Order NowThe Preservation Season Dinner Party Menu
Designed for entertaining, this seven-course menu brings the flavours of Oldstead’s preservation season to your table. Begin with Douglas fir nuts and elegant canapés before moving through a seasonal amuse-bouche, sourdough with charcuterie, and a vibrant beetroot starter. The centrepiece is our signature salt-aged Beef Wellington with indulgent sides, followed by a decadent chocolate fondant dessert. Paired throughout with Banks Brothers wines, it’s an unforgettable dinner party experience
Serves 2 7 Courses -
Order NowThe Preservation Season Vegetarian Dinner Party Menu
A decadent vegetarian dinner party feast. Begin with Douglas fir nuts and truffle-laced canapés, then enjoy a seasonal carrot amuse-bouche, sourdough with burrata and mushroom parfait, and a beetroot starter. The centrepiece is a Tunworth & potato Wellington with indulgent sides, followed by a chocolate fondant dessert, petit fours and paired wines.
Serves 27 Courses -
Order NowThe Preservation Season Signature Menu
This seven-course menu is a true journey through Tommy Banks’ Preservation Season. Expect elegant canapés, a seasonal carrot amuse-bouche, sourdough with cep butter, and a vibrant beetroot starter. The highlight is our signature salt-aged Beef Wellington with all the trimmings, followed by chocolate fondant with hay mascarpone and a plum finish. Rounded out with petit fours and wine pairings, it’s Oldstead dining at its most indulgent.
Hosting a dinner party? Try our dinner party in a box!
Serves 27 Courses -
Order NowThe Preservation Season Vegetarian Signature Menu
Our vegetarian Preservation Season menu brings together seven indulgent courses, from celeriac & truffle canapés to a carrot velouté amuse-bouche, sourdough with whipped herb butter, and a vibrant beetroot starter. The main event is a Tunworth & potato Wellington with rich mushroom jus and truffle. Finish with chocolate fondant, macarons and paired wines throughout – a truly celebratory vegetarian feast.
Hosting a dinner party? Try our dinner party in a box!
Serves 27 Courses -
Order NowHedgerow, Venison, Chocolate
At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens; to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
This three-course feast celebrates the richness of the season, bringing together bold flavours like black garlic, beetroot, elderberry, and plum.
Serves 23 Courses
LIMITED EDITION MENUS
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Burns Night Supper
Our Burns Night Supper menu celebrates the Scottish national poet, Robert Burns. And while it may not be a fully, traditional Burns Night Supper, it encompasses nods to some of our favourite flavours from Scotland including haggis, venison and whisky.
Delivered on Friday 24th January.
Serves 24 CoursesIn stock
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