APRIL
April in Oldstead carries a sense of renewal and quiet excitement. Spring finds its rhythm as the countryside softens into fresh greens and blossoms. Longer days invite warmth back into the land, and our menus reflect this gentle abundance, highlighting bright, emerging flavours as nature confidently steps into the season.
HUNGER GAP MENUS
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Order NowThe Hunger Gap Vegetarian Signature Menu
A warm welcome to leaner days in Oldstead, our Vegetarian Hunger Gap Signature Menu celebrates the season’s bounty with gentle imagination. Showcasing the very best produce, from Jerusalem artichoke and preserved lovage to tender roots and vibrant herb oils, it’s a reminder that even the hungriest months can be full of warmth and delight.
Serves 26 Courses£50pp -
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The Hunger Gap Signature Menu
A warm welcome to leaner months in Oldstead, our Hunger Gap Signature Menu is shaped by thoughtful craft. Drawing on the best of the season, from Jerusalem artichoke and preserved lovage to fragrant herb oils and Pablo beetroot, it’s a reminder that even the hungriest months can still offer comfort and quiet delight.
Serves 26 Courses£60pp -
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The Hunger Gap Dinner Party Menu
Step into the heart of the leanest chapter in Oldstead with our Hunger Gap Dinner Party Menu, a six-course menu designed to make hosting at home the ultimate celebration. Each dish is crafted to capture the quiet richness of the season that is comforting and full of delight, bringing together ingredients preserved from the previous year.
Serves 46 Courses£55pp
LIMITED-EDITION MENUS
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Limited-Edition Sausage & Mash Menu
Enjoy the first of our limited-edition home comfort menus at Made In Oldstead. Start with our hearty sausage and creamy, smoked butter mashed potatoes, paired perfectly with a rich, flavourful gravy. For dessert, indulge in a slice of Mary Banks’ apple cake, served with a dollop of lemon verbena cream.
Serves 22 Courses£27 PPIn stock
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EASTER MENUS
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