© Copyright 2021 Made In Oldstead. All rights reserved.
Tommy’s Pie Shop Lamb, Pea & Mint Pie
£32.00
Our handmade Lamb, Pea, & Mint pies are packed with delicious, slow braised lamb, fresh peas and mint in a luxurious lamb gravy, encased in all-butter pastry with a shortcrust lid. Hand-finished with a sprinkle of rosemary.
Included In This Box:
4 x lamb, pea & mint pies
Price includes shipping via DPD.
This product contains: Sulphites, Soya, Milk, Wheat, Egg
Please note this food box was produced in a facility that handles the following allergens; celery, cereals containing gluten (all), crustaceans, eggs, fish, lupin milk, molluscs, mustard, nuts (all), peanuts, sesame, soya, sulphites, meat and meat by products.
For more information, please contact enquiries@madeinoldstead.co.uk.
Please note; pies will be dispatched frozen and must be refrigerated on arrival. They should be consumed within 3 days.
It will be delivered to the comfort of your home by our third-party courier. Whilst we schedule your delivery for your chosen date, unexpected delays may occur beyond our control. Specialist packaging is designed to keep your food chilled during this transit time-period.
Food box orders may be packaged and sent in more than one delivery. Therefore, your orders may arrive separately. Food box sales are final, non-transferable, and non-refundable.
Please note this food box was produced in a facility that handles the following allergens; celery, cereals containing gluten (all), crustaceans, eggs, fish, lupin milk, molluscs, mustard, nuts (all), peanuts, sesame, soya, sulphites, meat and meat by products.
For more information, please contact enquiries@madeinoldstead.co.uk.
Preheat your oven to 200°C (180°C Fan). Line a baking tray with parchment paper. Place the pies evenly on the tray and spray or brush with egg yolk (if applicable). Bake in the oven for the 30-35 minutes or until golden. Remove from the oven and allow to cool slightly before removing from he foil moulds. These are only guidelines as appliances may vary. Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted). Always check that food is piping hot before serving.
