Included in this hamper…

Snowdonia Black Bomber Cheddar

A sharp, extra mature Cheddar made in the foothills of Snowdonia, North Wales. Rich and tangy, this Cheddar also has a lovely creaminess to it.

Young Buck

A creamy, smooth, raw-milk, blue cheese from County Down in Northern Ireland. This cheese is traditionally made using a hand-ladled method to produce a rich flavour.

Red Onion Chutney

Our delicious slow-cooked caramelised red onion chutney is both tangy and sweet, perfect alongside sharp Cheddar particularly.

Apple & Marigold Paste

This thick, spreadable apple paste is sweet and delicious, infused with the delightful flavours of marigold flowers that grow in our kitchen garden.

Spruce Tip Honey

Honey is a perfect cheese accompaniment, especially for light, creamy cheeses – ours is infused with spruce tips – in homage to our North York Moors landscape.

Apple & Elderflower Dressing

This dressing is one of our favourites to drizzle over salads, pastas and any other dish you think requires a delicate hit of apple and elderflower.

Root Vegetable Biscuits

Our special root vegetable biscuits are made with root vegetables from our farm including celeriac, beetroot, and carrot.

Lemon Verbena Shortbread

A delicious slab of classic shortbread with a twist – made with lemon verbena infused sugar.

Beef Shin Ragu

A beautifully rich beef shin ragu sauce made by us for a great meal for two in your new home.

Tortiglioni Pasta

From The Yorkshire Pasta company these ridged tubes of pasta are made from local Yorkshire flour, using bronze dies, and then dried overnight to create perfect pasta.

Chicken Liver Parfait with Hedgerow Jelly

Our unctuous chicken liver parfait is one of our most popular deli products – topped with a delicious jelly made from foraged berries from local hedgerows.

Beer & Brown Sugar-Glazed Ham

A delicious piece of gammon with an umami-rich beer glaze to smother on and serve.

Oldstead Salami

Salami from our own farm-reared, rare-breed pigs, flavoured with fennel seeds, and produced for us by award-winning Lishman’s of Ilkley.

Yorkshire Lomo

Dry cured and aged pork loin made from outdoor-reared, local pigs and produced by award-winning Lishman’s of Ilkley.

Spruce & Lemon Verbena Salmon

Salmon cured in our own foraged spruce salt and sugar infused with lemon verbena from our kitchen garden.

Chicory and Apple Mint Fudge

A two-sided fudge pieces include the delightful, coffee-like flavours of chicory root, and the minty, yet light, appley notes of apple mint.

Sweet Cicely Hot Chocolate

Our homemade hot chocolate is a huge favourite of many of our team – luxurious, indulgent hot chocolate infused with the sweet, aniseed flavours of sweet cicely.

Chicory Brownie Bites

Roasted chicory root adds a delicious toasty, almost nutty flavour to our delicious brownie bites.

Yorkshire Tea Fruit Cakes

Mini fruit cakes flavoured with apple and Yorkshire Tea, perfect with a cuppa of the good stuff.

Salted Caramel Chocolate Truffles

Nothing screams indulgence quite like the rich, flavours of our salted caramel and chocolate truffle bites.

Crab Apple “Bellini”

Oldstead Crab Apple Schnapps goes hand in hand with our foraged elderflower cordial for a truly exciting flavour.

3 x Banks Brothers Canned Wine

For us, it’s ALL about putting flavour first. We only put the best juice in our cans, sourcing amazing wine from like-minded people.

Tomato Leaf & Lemon Verbena Candle

A Yorkshire-made, hand-poured soy wax candle with the essence of tomato leaf and lemon verbena.