© Copyright 2021 Made In Oldstead. All rights reserved.
Valentine's Day
- Display -1 Products per page
-
Order NowSix-Course Beef Valentine’s Menu
£180.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens, to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
Our popular Valentine’s Menu has become our customer’s favourite way to celebrate Valentine’s Day, a romantic meal in the comfort of your own home.
-
Order NowSix-Course Monkfish Valentine’s Menu
£175.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens, to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
Our popular Valentine’s Menu has become our customer’s favourite way to celebrate Valentine’s Day, a romantic meal in the comfort of your own home.
-
Order NowSix-Course Vegetarian Valentine’s Menu
£160.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens, to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
Our popular Valentine’s Menu has become our customer’s favourite way to celebrate Valentine’s Day, a romantic meal in the comfort of your own home.
-
Order NowValentine’s Cote De Boeuf Menu
£95.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens, to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
Tommy’s exclusive valentines foodie feast for an intimate night in. A whole cote de boeuf served with ‘proper’ chips, peppercorn sauce and salsa verde dressed baby gem lettuce followed by a chocolate fondant and toffee apple sauce for dessert.