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Christmas
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Christmas Fish Pie
Handmade and generously filled, our Christmas fish pies are a celebration of festive comfort. Salmon, scallop and halibut are cooked in a rich, creamy sauce, encased in buttery shortcrust pastry and topped with golden puff pastry. An indulgent choice for Christmas Eve or a relaxed festive supper.
Serves 4In stock
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Christmas Mixed Pie Box
Enjoy the best of both worlds with our Christmas Mixed Pie Box. Two turkey & trimmings pies and two fish pies – all generously handmade filled and encased in buttery pastry. Ideal for Boxing Day buffets, casual festive suppers or sharing with friends over the Christmas break.
Serves 4Out of stock
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Christmas Porchetta Box
Designed for sharing, this feast brings everyone together around the table. A whole Yorkshire porchette, rolled with sage and herbs, is the star of the show, served alongside duck fast roast potatoes, braised red cabbage, bacon & chestnut sprouts, Yorkshire puddings, bread sauce and apple butter. Finished with a rich red wine jus, it’s a festive spread guaranteed to please the whole family. Delivered on Tuesday 23rd December.
Serves 4Out of stock
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Christmas Turkey & Trimmings
These individual pies pack all the flavours of a traditional Christmas feast. Tender turkey breast, gammon and sausage meat with sage and onion are wrapped in buttery shortcrust pastry and topped with a flaky puff pastry lid. Perfect for festive snacking, Christmas Eve supper or a fuss-free Boxing Day lunch.
Serves 4In stock
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Steak & Stout Festive Pie Box
The perfect December night-in. This one-course meal includes two hearty steak and stout pies, smoked butter mash, braised red cabbage, heritage carrots and beef gravy. Easy to heat and enjoy, it’s everything you want from comforting winter food – rich, warming and satisfying.
Serves 2In stock
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The Christmas Seafood Platter
Bring a taste of the sea to your festive table. This indulgent platter includes gravadlax salmon, crab pâté, prawn cocktail, caviar, pickles and Hopical Storm slaw, served with sourdough and herb butter. Enjoy between two as a meal or between four as a show-stopping starter. Delivered on Tuesday 23rd December.
Serves 2Out of stock
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The Lobster Thermidor Box
For a celebration that sparkles, our Lobster Thermidor box features two whole lobsters with rich Thermidor sauce, roasted new potatoes, salsa Verde, pickled fennel & baby gem salad and a sourdough loaf with herb butter. A luxurious way to elevate your festive occasion.
Serves 2Out of stock
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The Christmas Day Beef Wellington Menu
A luxurious, four-course celebration designed for the most special day of the year. Start your Christmas Beef Wellington menu with a velvety cauliflower amuse-bouche, followed by a sharing platter of salmon and grab with festive pickles. The centrepiece: Tommy’s signature Beef Wellington served with all the trimmings. Finish on a high with a Christmas cake choux bun, dusted with Douglas fir sherbet.
Serves 2-84 Courses -
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The Christmas Day Turkey Menu
Make Christmas dinner unforgettable with this indulgent four-course menu. Our Christmas Turkey Wellington menu begins with a seasonal cauliflower amuse-bouche, followed by a gravadlax and crab starter. For the main event, the Turkey Wellington takes centre stage, complete with Yorkshire puddings, pigs in blankets, roast potatoes, cranberry sauce and more. Dessert is a festive choux bun filled with Christmas cake parfait, white chocolate and Mirabelle plum.
Serves 24 Courses -
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The Christmas Day Vegetarian Menu (V)
A festive celebration without compromise. The Christmas vegetarian menu begins with a velvety cauliflower soup topped with cider-soaked raisins, followed by a Winslade cheese sharing starter with beetroot and dill. The centrepiece is a golden Tunworth & Truffle Wellington served with Yorkshire puddings, braised cabbage, sprouts, roast potatoes and more. Dessert is a show-stopping Christmas cake choux bun finished with white chocolate and plum.
Serves 2-44 Courses