The Time of Abundance

THE TIME OF ABUNDANCE

As daylight stretches and the land comes into full voice, we enter a season defined by abundance. Our Kitchen Garden becomes a vibrant tapestry of fresh produce, hedgerows are rich with foraged finds, and our kitchen is led by instinct and immediacy. Nature is generous now, and every table reflects its depth and vitality.

From late spring into high summer, the farm is alive with colour and flavour; a time of effortless plenty, where cooking is shaped by what’s ready, ripe and gathered at its peak.

Take a journey through the Time of Abundance season with our four-course Core Menu. Featuring a chilled Sungold tomato soup, Yorkshire lamb served three ways and a blackcurrant & lemon verbena sponge, it is a celebration of the finest summer produce from our farm, kitchen garden and surrounding countryside.

The Time of Abundance Vegetarian Signature Menu

Inspired by the lushest months in Oldstead, the Time of Abundance Vegetarian Signature Menu celebrates the peak of summer with the very best from our farm, kitchen garden and hand-foraged fields and hedgerows. Savour a six-course journey of exceptional vegetarian flavours, featuring sun-ripened Sungold tomatoes, luxurious burrata and a handcrafted beetroot Wellington at the centrepiece of the menu.

Serves 26 Courses£49.50pp

The Time of Abundance Signature Menu

Celebrating the peak of Oldstead’s harvest, the Time of Abundance Signature Menu showcases the finest summer produce from our farm and kitchen garden, complemented by hand-foraged delights from surrounding fields and hedgerows. Savour a six-course journey of seasonal flavours, featuring sun-ripened Sungold tomatoes, luxurious scallops and a show-stopping handcrafted chicken and truffle Wellington at the heart of the menu.

Serves 26 Courses£59.50pp

The Time of Abundance Dinner Party Menu

Embrace summer entertaining and special occasion dining with our Time of Abundance Dinner Party Menu, designed to bring the joy of the most bountiful months in Oldstead to your table. Each dish captures the vibrant flavours of our kitchen garden and farm at its most generous, showcasing fresh produce, delicate seafood and bright summer ingredients in a menu made for relaxed, elegant celebrations.

Serves 46 Courses£78pp