SEPTEMBER
September is a month of gentle transition, where the warmth of summer begins to soften into early autumn. The landscape feels full and mature, hedgerows heavy, days shorter, and the air carrying a quieter, more reflective energy. It’s a time when abundance lingers, but with a sense of change just beginning to settle in.
TIME OF ABUNDANCE MENUS
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Order NowThe Time of Abundance Core Menu
Take a journey through the Time of Abundance season with our four-course Core Menu. Featuring a chilled Sungold tomato soup, Yorkshire lamb served three ways and a blackcurrant & lemon verbena sponge, it is a celebration of the finest summer produce from our farm, kitchen garden and surrounding countryside.
Serves 24 Courses£34.50pp -
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The Time of Abundance Vegetarian Signature Menu
Inspired by the lushest months in Oldstead, the Time of Abundance Vegetarian Signature Menu celebrates the peak of summer with the very best from our farm, kitchen garden and hand-foraged fields and hedgerows. Savour a six-course journey of exceptional vegetarian flavours, featuring sun-ripened Sungold tomatoes, luxurious burrata and a handcrafted beetroot Wellington at the centrepiece of the menu.
Serves 26 Courses£49.50pp -
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The Time of Abundance Signature Menu
Celebrating the peak of Oldstead’s harvest, the Time of Abundance Signature Menu showcases the finest summer produce from our farm and kitchen garden, complemented by hand-foraged delights from surrounding fields and hedgerows. Savour a six-course journey of seasonal flavours, featuring sun-ripened Sungold tomatoes, luxurious scallops and a show-stopping handcrafted chicken and truffle Wellington at the heart of the menu.
Serves 26 Courses£59.50pp -
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The Time of Abundance Dinner Party Menu
Embrace summer entertaining and special occasion dining with our Time of Abundance Dinner Party Menu, designed to bring the joy of the most bountiful months in Oldstead to your table. Each dish captures the vibrant flavours of our kitchen garden and farm at its most generous, showcasing fresh produce, delicate seafood and bright summer ingredients in a menu made for relaxed, elegant celebrations.
Serves 46 Courses£54.75pp
