JULY
July at Made in Oldstead is when the kitchen garden comes into full swing. Early fruits, tender vegetables, and fragrant herbs arrive in steady rhythm, bringing brightness and energy to the menu. It’s a moment of anticipation as the season builds; fresh, lively, and full of promise.
TIME OF ABUNDANCE MENUS
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Order NowThe Time of Abundance Core Menu
Take a journey through the Time of Abundance season with our four-course Core Menu. Featuring a chilled Sungold tomato soup, Yorkshire lamb served three ways and a blackcurrant & lemon verbena sponge, it is a celebration of the finest summer produce from our farm, kitchen garden and surrounding countryside.
Serves 24 Courses£34.50pp -
Order NowThe Time of Abundance Vegetarian Signature Menu
Inspired by the lushest months in Oldstead, the Time of Abundance Vegetarian Signature Menu celebrates the peak of summer with the very best from our farm, kitchen garden and hand-foraged fields and hedgerows. Savour a six-course journey of exceptional vegetarian flavours, featuring sun-ripened Sungold tomatoes, luxurious burrata and a handcrafted beetroot Wellington at the centrepiece of the menu.
Serves 26 Courses£49.50pp -
Order NowThe Time of Abundance Signature Menu
Celebrating the peak of Oldstead’s harvest, the Time of Abundance Signature Menu showcases the finest summer produce from our farm and kitchen garden, complemented by hand-foraged delights from surrounding fields and hedgerows. Savour a six-course journey of seasonal flavours, featuring sun-ripened Sungold tomatoes, luxurious scallops and a show-stopping handcrafted chicken and truffle Wellington at the heart of the menu.
Serves 26 Courses£59.50pp -
Order NowThe Time of Abundance Dinner Party Menu
Embrace summer entertaining and special occasion dining with our Time of Abundance Dinner Party Menu, designed to bring the joy of the most bountiful months in Oldstead to your table. Each dish captures the vibrant flavours of our kitchen garden and farm at its most generous, showcasing fresh produce, delicate seafood and bright summer ingredients in a menu made for relaxed, elegant celebrations.
Serves 46 Courses£54.75pp
LIMITED-EDITION MENUS
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The Big Match Box
Celebrate this summer’s international football tournament with The Big Match Box: the ultimate England matchday feast, delivered in time for every England game, with extra delivery days added if they qualify.
Enjoy our Beef & Blue Burger with pickles, caramelised red onion relish and cheese sauce, alongside Pork Dripping Loaded Fries topped with crispy pork belly and all the trimmings. Plus, crispy Stuffed Chicken Wings finished with an Oldstead beer glaze, served with chimichurri, beef gravy and fermented chilli mayo dipping pots.
Serves 23 Courses£21 PPIn stock
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THE CHEF SERIES
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Tommy Banks x Lisa Goodwin-Allen Collaboration Menu
Introducing the second menu in the Tommy Banks Chef Series: Lisa Goodwin-Allen.
Celebrated for her elegant, produce-led approach to modern British cuisine, Michelin-starred chef Lisa Goodwin-Allen presents a beautifully balanced three-course menu that showcases Lisa’s signature culinary style. From pan-roasted West Coast scallops with curried pomegranate and coriander to Cumbrian lamb with slow-cooked sheep’s curd purée, every dish is crafted with true precision. The experience concludes with a vibrant dessert of strawberry, cream and Kendal Mint cake, inspired by Lisa’s iconic Great British Menu dish.
Serves 23 Courses£49.50ppIn stock
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