Made In Oldstead is a premium, at-home dining experience from Tommy Banks and the team, offering multi-course menus for delivery across the UK.
Choose between different, three-course menus, each serving two people, along with other experiences including our Signature Menu and other exciting limited edition experiences.
To make your shopping seamless, you can sort our food boxes by categories tailored to your needs and preferences.
This Weeks Menus | October | November | Bonfire Night | December
Delivery This Week
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Order NowBeetroot, Chicken, Raspberry
£75.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens; to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
This three-course menu takes you through some of our favourite flavours including beetroot, basil and raspberry.
Upgrade this box with our exclusive Bank Brothers wine pairing!
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Order NowThe Preservation Season Signature Menu
£150.00This seven-course menu is a true journey through Tommy Banks’ Preservation Season. Expect elegant canapés, a seasonal carrot amuse-bouche, sourdough with cep butter, and a vibrant beetroot starter. The highlight is our signature salt-aged Beef Wellington with all the trimmings, followed by chocolate fondant with hay mascarpone and a plum finish. Rounded out with petit fours and wine pairings, it’s Oldstead dining at its most indulgent.
Hosting a dinner party? Try our dinner party in a box!
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Order NowThe Preservation Season Vegetarian Signature Menu
£135.00Our vegetarian Preservation Season menu brings together seven indulgent courses, from celeriac & truffle canapés to a carrot velouté amuse-bouche, sourdough with whipped herb butter, and a vibrant beetroot starter. The main event is a Tunworth & potato Wellington with rich mushroom jus and truffle. Finish with chocolate fondant, macarons and paired wines throughout – a truly celebratory vegetarian feast.
Hosting a dinner party? Try our dinner party in a box!
Bonfire Night
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Bold Bean Co. x Tommy’s Pie Shop Cowboy Pie
£39.00Rooted in Northern tradition and reimagined for today’s table, this limited-edition pie celebrates Bold Bean Co.’s British-grown carlin peas, a heritage ingredient once eaten on Bonfire Night across the North.
Inspired by a cowboy-style bean stew, our chefs have created a deeply flavoured pie filled with smoky tomato sauce and Bold Bean’s nutty, meaty carlin peas. The filling is rich, hearty and gently spiced, then wrapped in our golden, all-butter pastry.
Each box includes four individual pies, plus a whole jar of Bold Bean Co. Carlin Peas and a recipe to inspire your next meal.In stock
Order Now
Coming Up In November
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Order Now
Hedgerow, Venison, Chocolate
£70.00At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens; to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
This three-course feast celebrates the richness of the season, bringing together bold flavours like black garlic, beetroot, elderberry, and plum.
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Order Now
The Preservation Season Signature Menu
£150.00This seven-course menu is a true journey through Tommy Banks’ Preservation Season. Expect elegant canapés, a seasonal carrot amuse-bouche, sourdough with cep butter, and a vibrant beetroot starter. The highlight is our signature salt-aged Beef Wellington with all the trimmings, followed by chocolate fondant with hay mascarpone and a plum finish. Rounded out with petit fours and wine pairings, it’s Oldstead dining at its most indulgent.
Hosting a dinner party? Try our dinner party in a box!
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Order Now
The Preservation Season Vegetarian Signature Menu
£135.00Our vegetarian Preservation Season menu brings together seven indulgent courses, from celeriac & truffle canapés to a carrot velouté amuse-bouche, sourdough with whipped herb butter, and a vibrant beetroot starter. The main event is a Tunworth & potato Wellington with rich mushroom jus and truffle. Finish with chocolate fondant, macarons and paired wines throughout – a truly celebratory vegetarian feast.
Hosting a dinner party? Try our dinner party in a box!
