FEBRUARY
February in Oldstead has a quieter, more peculiar charm. This is the start of the Hunger Gap, when nature grows quiet, menus grow inventive, and life settles into a slower rhythm, tiptoeing along with the land’s winter sleep.
PRESERVING SEASON MENUS
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Order NowHedgerow, Venison, Chocolate
At Made In Oldstead, we take our meal delivery service very seriously. We’ve taken everything we’ve learnt from our award-winning kitchens; to transform ingredients from our farm into luxury food box menus so you can taste the flavours of Tommy Banks’ cooking in the comfort of your own home.
This three-course feast celebrates the richness of the season, bringing together bold flavours like black garlic, beetroot, elderberry, and plum.
Serves 23 Courses -
Order NowThe Preservation Season Signature Menu
This seven-course menu is a true journey through Tommy Banks’ Preservation Season. Expect elegant canapés, a seasonal carrot amuse-bouche, sourdough with cep butter, and a vibrant beetroot starter. The highlight is our signature salt-aged Beef Wellington with all the trimmings, followed by chocolate fondant with hay mascarpone and a plum finish. Rounded out with petit fours and wine pairings, it’s Oldstead dining at its most indulgent.
Hosting a dinner party? Try our dinner party in a box!
Serves 27 Courses -
Order NowThe Preservation Season Vegetarian Dinner Party Menu
A decadent vegetarian dinner party feast. Begin with Douglas fir nuts and truffle-laced canapés, then enjoy a seasonal carrot amuse-bouche, sourdough with burrata and mushroom parfait, and a beetroot starter. The centrepiece is a Tunworth & potato Wellington with indulgent sides, followed by a chocolate fondant dessert, petit fours and paired wines.
Serves 47 Courses -
Order NowThe Preservation Season Dinner Party Menu
Designed for entertaining, this seven-course menu brings the flavours of Oldstead’s preservation season to your table. Begin with Douglas fir nuts and elegant canapés before moving through a seasonal amuse-bouche, sourdough with charcuterie, and a vibrant beetroot starter. The centrepiece is our signature salt-aged Beef Wellington with indulgent sides, followed by a decadent chocolate fondant dessert. Paired throughout with Banks Brothers wines, it’s an unforgettable dinner party experience
Serves 4 7 Courses -
Order NowThe Preservation Season Vegetarian Signature Menu
Our vegetarian Preservation Season menu brings together seven indulgent courses, from celeriac & truffle canapés to a carrot velouté amuse-bouche, sourdough with whipped herb butter, and a vibrant beetroot starter. The main event is a Tunworth & potato Wellington with rich mushroom jus and truffle. Finish with chocolate fondant, macarons and paired wines throughout – a truly celebratory vegetarian feast.
Hosting a dinner party? Try our dinner party in a box!
Serves 27 Courses
HUNGER GAP MENUS – COMING SOON
LIMITED EDITION MENUS
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Valentine’s Signature Hamper
Delight your loved one with the ultimate Valentine’s Day gift. The Valentine’s Signature Hamper includes everything you need for the perfect evening in, from cocktails to grazing charcuterie and cheeses, gourmet Oldstead beef shin ragu and sweet treats. Delivered in a wicker hamper.
Serves 2In stock
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Valentine’s Letterbox Brownies
Send a little romance straight to their doorstep with the ultimate letterbox indulgence this Valentine’s Day. Our Valentine’s Letterbox Brownies feature Tommy’s signature dark chocolate base, swirled with luscious raspberry caramel, crowned with a silky raspberry icing and finished with delicate love-heart sprinkles.
Serves up to 6In stock
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Valentine’s Vegetarian Menu
Treat your loved one to a delightful seven-course vegetarian menu this Valentine’s Day.
Unfolding with a Oldstead Orchard Sour cocktail, embark on a journey of delectable Oldstead culinary favourites, from delightful canapés and warm focaccia to burrata and red chicory, followed by a Tunworth & Truffle Wellington as the main attraction. The evening ends with chocolate crémeux topped with a luxurious caramel custard.
Serves 27 CoursesIn stock
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Valentine’s Monkfish Menu
Delight in an unparalleled at-home Valentine’s dining experience with our seven-course Monkfish menu.
Begin your evening with a fragrant Oldstead Orchard Sour cocktail, opening the door to a journey of refined flavours. Savour artfully crafted canapés and warm Oldstead focaccia, followed by a delicately balanced scallop course and an elegant Monkfish Wellington as the stunning main course centrepiece. Finish with a decadent chocolate crémeux and silky caramel custard to complete your evening.
Serves 27 CoursesIn stock
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Valentine’s Beef Wellington Menu
Indulge in an exquisitely crafted seven-course feast this Valentine’s Day.
Your experience begins with a fragrant Oldstead Orchard Sour cocktail before unfolding into a journey of refined delights, from elegant canapés and warm Oldstead focaccia to a beautifully balanced scallop course, culminating in our iconic Beef Wellington as the show-stopping centrepiece. The evening draws to a sumptuous close with a rich chocolate crémeux and silky caramel custard, the perfect finale to an unforgettable evening.
Serves 27 CoursesIn stock
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