Salmon, Pork, Meadowsweet
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Salmon followed by pork tenderloin and pork cheek ragu, with an Oldstead take on a classic French Fraisier cake for dessert.
Salmon, Fennel, Buttermilk
Slices of cured salmon served with pickled beetroots, whipped buttermilk, and pickled fennel.
Optional wine pairing: Banks Brothers Grenache Blanc No. 5
Pork, Sungold, Basil
Roast pork tenderloin and pork cheek ragu served with pork fat carrots and a Sungold tomato sauce. Accompanied by confit potatoes and pickled onions and finished with a pork jus and a drizzle of basil oil.
Optional wine pairing: Banks Brothers Pinot Noir No. 7
Strawberry, Meadowsweet, Honey
A strawberry and meadowsweet Fraisier cake topped with dots of strawberry and honey gels and finished with honeycomb: our twist on this classic French dessert.
Optional wine pairing: Banks Brothers Red Muscadel No. 8
This menu contains Cereals containing Gluten, Egg, Milk, Mustard, Nuts, Sulphites
Unfortunately, we are currently unable to accommodate any dietary requirements or menu alterations.
For further allergen information please contact firstname.lastname@example.org
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Salmon Wine Pairing Flight for 2
An exclusive wine pairing with Banks Brothers Drinks. Grenache Blanc No. 5, Pinot Noir No. 7, and finishing with Red Muscadel No. 8.Select options
Black Swan Coffee & Chocolate Cookies
Our own unique blend of coffee served with chocolate and organic rye cookies, ideal for a post-meal treat.Mini Bottled Cocktail Aperitif Set Salmon Wine Pairing Flight for 2Select options
The Courtyard Dairy Cheese Course
A cheese selection championing independent farmhouse cheesemakers, served with crackers and chutney or jelly.Select options
Haxby Bakehouse Sourdough & Sour Butter
Delicious sourdough from one of York’s best artisan bakeries, Haxby Bakehouse, served with our sour butter.Select options
Mini Bottled Cocktail Aperitif Set Add On
Two 100ml bottles of two of our most popular cocktails – our Marigold Martini and Rhubarb Negroni. Perfect for a pre-dinner aperitif!
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