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Jerusalem Artichoke, Mushroom, Woodruff (V)

£59.00

(Includes free delivery)

A creamy Jerusalem artichoke and mushroom soup to begin followed by a mushroom spelt risotto and whipped parsley ricotta, and a thyme bourbon ‘baba’ to finish.

Clear

Starter

Jerusalem Artichoke, Black Truffle, Summer Field

Jerusalem artichoke soup with a fermented mushroom and black truffle dressing, and finished with smoked butter croutons and gratings of Summer Field alpine cheese.

Optional wine pairing: Banks Brothers Grenache Blanc No. 5

Main

Mushroom, Parsley, Onion

Mushroom spelt risotto topped with Hen of the Woods mushrooms, whipped parsley ricotta and pickled onions. Finished with gratings of Old Winchester cheese.

Optional wine pairing: Banks Brothers Gamay/Pinot Noir No. 14

Dessert

Thyme, Woodruff, Apple

A thyme bourbon ‘baba’ and thyme syrup accompanied by apple butter and woodruff toffee sauce, with chewy celeriac and hay cream on the side.

Optional wine pairing: Banks Brothers Red Muscadel No. 8

This menu contains Celery, Cereals containing Gluten, Egg, Milk, Sulphites. May contain Sesame.

Unfortunately, we are currently unable to accommodate any dietary requirements or menu alterations.

For further allergen information please contact enquiries@madeinoldstead.co.uk

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The Vegetarian Burghley Hamper Jerusalem Artichoke Wine Pairing Flight for 2