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Kale & Salmon
In homage to our fondly remembered Roots Sunday Feast, we’re thrilled to introduce this delicious add-on to the menu. First, our kale salad with a pickled walnut puree, toasted hazelnuts and cured egg yolk. Followed by apple smoked salmon served with whipped buttermilk and pickled fennel.
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Oldstead Turbo Shandy
A add-on exclusive to our Oldstead Burger Box – A twist on our iconic cocktail served at our two Michelin-starred restaurants. Oldstead rhubarb schnapps finished with our ‘Verbalist’ lemon verbena pale ale, made in collaboration with Turning Point Brewery. (Makes two drinks)